Spanish Grilled Cod with Almond Romesco Sauce
Spanish Grilled Cod with Almond Romesco Sauce Recipe Ingredients: For the Cod: 4 cod fillets (about 150–180g each) 1 tbsp olive oil Salt and pepper, to taste 1 tsp smoked paprika Lemon wedges (for serving) For the Almond Romesco Sauce: 2 roasted red bell peppers (jarred or homemade, drained) 1/4 cup almonds (toasted, skin on … Read more