Ravioli with Tomatoes, Asparagus, Garlic, and Herbs 🍽️ Description: This vibrant and fresh pasta dish brings together the sweetness of cherry tomatoes, the crisp-tender bite of asparagus, and the aromatic warmth of garlic and fresh herbs—all tossed with tender cheese-filled ravioli. It’s a perfect weeknight dinner that’s ready in under 30 minutes and celebrates the best … Read more
These crispy, golden-brown mashed potato puffs are the perfect way to use up leftover mashed potatoes. Whether baked or fried, they’re loaded with cheese, chives, and just the right amount of tang from sour cream. Ideal as an appetizer, side dish, or party snack! Ingredients Ingredient Quantity Mashed potatoes 3 cups Shredded cheese (cheddar or … Read more
Baked Feta and Spinach Chicken: A Flavorful and Easy Dinner Tender chicken breasts are combined with the bright flavours of spinach, juicy grape tomatoes, and creamy feta cheese in this easy but delectable Baked Feta and Spinach Chicken. Because it takes little preparation time and produces a tasty, wholesome supper that the entire family will … Read more
Honey-Roasted Sweet Potatoes with Feta and Pecans This dish combines caramelized roasted sweet potatoes with tangy crumbled feta, crunchy toasted pecans, and a drizzle of warm honey. It’s easy to make, visually beautiful, and balances sweet, salty, and nutty flavors in every bite. Total time: Prep Time:10 minutes Cook Time:30–35 minutes Total Time:45 minutes … Read more
Portuguese-Style Chorizo Pasta Salad A hearty and flavorful pasta salad packed with smoky chorizo, sweet red peppers, juicy cherry tomatoes, and a zesty olive oil dressing. Perfect served warm or chilled—great for BBQs, potlucks, or a weeknight dinner! 🧂 Ingredients: 300g spiral or penne pasta 2 Portuguese-style chorizo sausages, sliced 1 red capsicum (bell pepper), diced … Read more
Beet and Burrata Salad with Pine Nuts and Balsamic Dressing A vibrant salad bursting with roasted beet sweetness, creamy burrata, crunchy pine nuts, peppery arugula, and tangy balsamic. Simple, refined, and irresistibly fresh. Ingredients (Serves 2) 2 large beets, peeled and roasted 1 ball burrata cheese ¼ cup pine nuts, toasted ¼ cup fresh arugula … Read more
Caprese Avocado Salad with Pesto A vibrant twist on the classic Caprese, this salad pairs creamy avocado and fresh basil pesto with juicy tomatoes and mozzarella for a refreshing, nutrient-rich dish perfect for summer or anytime you need a burst of flavor. Ingredients For the Salad: 2 ripe avocados, diced 1 pint cherry tomatoes, halved … Read more
Stuffed Bell Peppers with Orzo Ricotta and Crispy Prosciutto These stuffed bell peppers are a show-stopping combination of vibrant sweet roasted peppers filled with tender orzo pasta creamy ricotta cheese and aromatic herbs. Topped with crispy prosciutto and fresh basil this dish balances comfort and elegance—perfect for a light dinner lunch or an impressive party … Read more
Grilled Salmon and Shrimp with Creamy Garlic Butter Sauce This elegant yet easy dish brings together two seafood favorites—juicy shrimp and tender salmon—seared to perfection and drizzled in a rich, creamy lemon garlic butter sauce. The dish is packed with flavor, texture, and freshness, making it ideal for special occasions or a luxurious weeknight dinner. … Read more