Vegetable Salad with Garlic, Yogurt Dressing, and Zucchini Ingredients: 4 large Eggs 2 medium Zucchini 2 tablespoons Olive oil Salt, to taste 2 cloves Garlic, minced 2 Cucumbers, sliced 3 medium Tomatoes, diced 2 tablespoons Greek yogurt or sour cream 1 tablespoon Apple cider vinegar 1 teaspoon Mustard (preferably Dijon) 2 Spring onions, chopped Fresh ground black pepper, … Read more

Poppy Seed Roll with Honey and Chocolate Drizzle Ingredients For the Yeast Dough: 300 ml warm milk 50 g sugar 6 g dry yeast (about 1 ½ tsp) 50 g honey 50 ml vegetable oil ¼ tsp salt 550 g all-purpose flour For the Filling: 200 g poppy seeds 350 ml milk 150 g sugar 50 … Read more

Melt-in-Your-Mouth Orange Cookies Ingredients: 2 eggs 80g sugar 120 ml sunflower oil 1 teaspoon vanilla extract Zest of 1 orange (orange peel) 300g all-purpose flour 1 teaspoon baking powder Directions: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the eggs and sugar … Read more

Carrot Oat Muffins with Walnuts Carrot Oat Muffins with Walnuts are the perfect balance of wholesome and delicious. These muffins combine the natural sweetness of carrots, the heartiness of oats, and the satisfying crunch of walnuts for a treat that’s both nutritious and flavorful. They’re an ideal breakfast or snack, offering a great source of … Read more

Savory Onion Cake with Cheese and Spices Ingredients For the Dough: 10 g dry yeast 10 g sugar 200 ml warm water 200 ml warm milk 100 ml vegetable oil 650 g all-purpose flour 8 g salt For the Filling: 100 g cheese (grated, such as cheddar or gouda) 3 medium onions (chopped) 1 tablespoon butter … Read more