Italian yogurt cake with 380 g blueberries, baked in 1 hour Ingredients My dears, if you like the recipe please leave a comment! 200 g butter at room temperature 150 g sugar 2 tsp vanilla sugar 4 eggs 170 g Greek yogurt 300 g flour ½ packet of baking powder approx. 380 g blueberries Preparation … Read more

Quick and Easy Nut Chocolate Dessert Ingredients For the Dessert: 350g biscuits 85g crushed peanuts 85g sugar 180ml milk Pinch of vanillin 45g cocoa 110g butter For the Glaze: 90g milk chocolate 30g dark chocolate 30g vegetable oil 70g ground peanuts Directions Prepare the Biscuit Mixture: Crush the biscuits into fine crumbs and place them in … Read more

Stuffed Eggplants with Minced Meat and Cheese Ingredients For the Eggplants: 2 eggplants, cut into 1-1.5 cm thick pieces 30 ml olive oil Pinch of salt 1/2 teaspoon dried garlic 1/2 teaspoon paprika 1/2 teaspoon oregano 1/3 teaspoon pepper For the Filling: 2 peppers, sliced 1 onion, chopped 2 cloves garlic, minced 300 g minced meat … Read more

Chocolate Coffee Marble Cake Ingredients: 3 eggs 150g (3/4 cup) sugar 100ml (1/3 cup + 1 tablespoon) vegetable oil 150g (2/3 cup) plain yogurt Pinch of salt 1 teaspoon vanilla extract 200g (1 1/4 cups) plain flour 1 1/2 teaspoons (6g) baking powder 1 tablespoon (10g) cocoa powder 1 teaspoon instant coffee 2 tablespoons warm water Chocolate … Read more

Healthy Oatmeal and Fruit Bake Recipe Ingredients: 2 cups (200 g) rolled oats, chopped in a blender 1 teaspoon baking powder 1 cup (240 ml) milk of your choice (dairy or plant-based) 1 carrot, grated 9 dried apricots, rinsed with hot water and chopped 4 tablespoons raisins, rinsed with hot water 1 apple, grated 1 teaspoon … Read more

Classic Hummus Hummus is a Mediterranean favorite that can be used as a dip, spread, or side dish. It’s incredibly easy to make and much fresher than store-bought versions.Ingredients:1 can (400g/14 oz) chickpeas, drained and rinsed2 tbsp tahini (sesame seed paste)2 tbsp olive oilJuice of 1 lemon2 garlic cloves, minced½ tsp ground cuminWater as needed … Read more

Certainly! Here’s a recipe for Rhubarb Fluff, a delightful dessert: Ingredients:4 cups chopped rhubarb1 cup granulated erythritol or stevia (adjust to taste)1 (3 oz) package sugar-free strawberry or raspberry flavored gelatin1 cup heavy whipping cream1 teaspoon vanilla extract Instructions:   In a saucepan, combine the chopped rhubarb and granulated erythritol or stevia. Cook over medium … Read more

Lotus Biscuit Mousse Cake with Chocolate Glaze Ingredients For the Base: Cookies: 120 g (preferably digestive or Lotus biscuits) Butter: 75 g (melted) For the Mousse: Butter: 100 g Sugar: 150 g Water: 240 g Agar-Agar: 8 g Egg Whites: 2 pcs (room temperature) Lotus Biscuit Paste: 40 g Cream (33% fat): 70 g (whipped) … Read more

Sweet Bread with Cream Filling Recipe Ingredients For the Dough: 1 egg 3 tbsp sugar 1/2 tsp salt 1 tsp yeast (active dry or instant) 180 ml (3/4 cup) warm milk 40 g (2 tbsp) butter, melted 400 g (2.5 cups) all-purpose flour For the Cream Filling: 3 tbsp sugar 1 egg 2 tbsp cornstarch … Read more