Yogurt Cornstarch Cake Recipe
Yogurt Cornstarch Cake Recipe Ingredients: 400 g sweetened yogurt (~1 2/3 cup) (If using plain yogurt, add 3 tablespoons maple syrup, agave syrup, or your preferred sweetener) 4 eggs 40 g cornstarch (~4 tablespoons) 16 cm (6.2 inch) round baking pan Parchment paper Directions: Preheat the oven to 180°C (350°F). Prepare the pan by drizzling a small amount … Read more