Key Lime Pie

Key Lime Pie

Key Lime Pie Ingredients 3 cups sweetened condensed milk ¾ cup key lime juice ½ cup sour cream 1 tablespoon grated lime zest 1 (9 inch) prepared graham cracker crust How To Make Key Lime Pie Preheat the oven to 350 degrees F (175 degrees C). Combine condensed milk, key lime juice, sour cream, and … Read more

Chicken and Dumplings Recipe

Chicken and Dumplings

Chicken and Dumplings Recipe Ingredients For the Chicken Stew: 2 lbs boneless, skinless chicken thighs 4 cups chicken broth 2 cups carrots, sliced 2 cups celery, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper, to taste 1 cup frozen peas (optional) 1/2 … Read more

Chicken Ricotta Meatballs in Spinach Alfredo Sauce

Chicken Ricotta Meatballs in Spinach Alfredo Sauce

Chicken Ricotta Meatballs in Spinach Alfredo Sauce Ingredients: For the Meatballs: 1 lb ground chicken 1/2 cup ricotta cheese 1/4 cup grated Parmesan 1 egg 1/2 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste For the Spinach Alfredo Sauce: 2 tablespoons butter 1 clove garlic, minced 1 cup … Read more

Salted butter caramel is a real passion

Salted butter caramel is a real passion

Salted butter caramel is a real passion Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 cup unsalted butter 1 teaspoon sea salt (adjust to taste) Instructions: Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in … Read more

CREAM CHEESE SQUARES

CREAM CHEESE SQUARES

CREAM CHEESE SQUARES Ingredients A yellow cake mix box. 2 large beaten eggs. 1/2 Cup.Of softened butter. 4 Cups.Of confectioner’s sugar. An 8-oz box.Of softened cream cheese. 1 small spoon.Of vanilla extract. HOW TO MAKE CREAM CHEESE SQUARES Turn the temperature in the oven up to 350 degrees F. Mix the cake mix, eggs, and … Read more

ITALIAN-CREAM STUFFED CANNONCINI

ITALIAN-CREAM STUFFED CANNONCINI

ITALIAN-CREAM STUFFED CANNONCINI INGREDIENTS : Custard cream (crema pasticcera): * 8 ounces (235 ml) of milk * 3 Egg yolks * 1/2 c. (100 grams) of sugar * 3 tbsp (30 grams) of all-purpose flour * 1 tsp of vanilla extract Cannoncini: * 1/4 c. (50 grams) of sugar * 1 sheet of puff pastry, … Read more