Chinese Cabbage Wraps with Vegetable Filling
Chinese Cabbage Wraps with Vegetable Filling Ingredients Chinese cabbage leaves: 10 Hot water: Enough to blanch the cabbage leaves Potatoes: 250 g (about 2 medium-sized potatoes) Water: Enough to boil the potatoes Mushrooms: 50 g (sliced) Onion: 60 g (finely chopped) Bell pepper: 30 g (chopped) Cooking oil: 1 tablespoon Black pepper: 1/5 teaspoon Salt: 1/5 teaspoon Garlic powder: 1/5 teaspoon Directions Prepare … Read more