Carrot Cake Recipe
Carrot Cake Recipe Ingredients: 250g all-purpose flour (1¾ cups, pressed into the cup) 350g finely grated carrot (2 cups, pressed into the cup) 200g sugar (1 cup) 4 eggs 1½ tsp baking powder 1 tsp baking soda ½ tsp salt 180ml oil (¾ cup) 1 tbsp orange juice 3 tbsp orange zest 2 tbsp raisins … Read more