Feta-Parmesan Roasted Stuffed Dates
Feta-Parmesan Roasted Stuffed Dates Ingredients 10 oz pitted Medjool dates, sliced open on one side 3 oz feta cheese, cut into small 1-inch pieces ¾ cup shredded Parmesan cheese â…“ cup walnuts, finely chopped 1 tbsp fresh rosemary, finely chopped Honey, for drizzling Instructions Preheat the OvenHeat your oven to 375°F (190°C). Line a baking … Read more