Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze
Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze Ingredients For the Dough: Lukewarm milk:Â 200 ml Lukewarm water:Â 200 ml Sugar:Â 1 tablespoon Instant yeast:Â 1 tablespoon (9 g) Egg:Â 1 Vegetable oil:Â 3 tablespoons Flour:Â 800 g Salt:Â 1 teaspoon (5 g) For the Tomato Glaze: Tomato paste:Â 3 tablespoons Olive oil:Â 1 tablespoon Oregano:Â To taste Coriander powder:Â To taste Water:Â 1 tablespoon For the Filling: … Read more