Apple Cinnamon Pastries with Orange-Raspberry Tea
Apple Cinnamon Pastries with Orange-Raspberry Tea Ingredients: For the Pastries: Dough: 500 g (1 lb) Apples: 3 (medium, peeled and sliced) Butter: 5 g (½ tablespoon) Sugar: 30 g (2 ½ tablespoons) Cinnamon: 5 g (1 teaspoon) Egg: 1 Extra sugar for sprinkling For the Tea: Orange: 1 (sliced) Raspberries: 50 g (⅓ cup) Cinnamon stick: 1 Sugar: 30 g (2 ½ tablespoons) Water: 500 ml … Read more