Orange Zest Cake

Orange Zest Cake

Orange Zest Cake Ingredients: 2 eggs Pinch of salt Zest of 1 orange Juice of half an orange 100g sugar 80g melted butter 180g flour 8g baking powder Icing sugar (for dusting) Directions: Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan. Prepare Wet Ingredients: In a large bowl, whisk … Read more

The Potent Blend of Cloves and Cinnamon

The Potent Blend of Cloves and Cinnamon: Inducing Positive Physical Responses Cloves and cinnamon together are more than simply a recipe for a tasty spice blend; when utilized properly, they are a potent combination that can have major health advantages. Both spices are well known for their therapeutic qualities, and when combined, they can intensify … Read more

Soft Yogurt Bread Rolls Recipe

Soft Yogurt Bread Rolls Recipe

Soft Yogurt Bread Rolls Recipe Ingredients: 1 teaspoon of sugar (5 grams) 1 teaspoon of salt (5 grams) 1 tablespoon of vegetable oil (10 ml) 1 tablespoon of yogurt (20 grams) 1 cup warm milk (200 ml) 2.5 cups all-purpose flour (300 grams) Directions: If using active dry yeast, mix it with the sugar and warm … Read more

Cinnamon Apple Bread with a Sweet Glaze

Cinnamon Apple Bread with a Sweet Glaze

Cinnamon Apple Bread with a Sweet Glaze Ingredients For the Bread: 120 g (1/2 cup) milk, room temperature (or use buttermilk; skip vinegar if using) 1/2 tbsp vinegar or lemon juice (omit if using buttermilk) 300 g (2 + 1/2 cups) all-purpose flour 150 g (3/4 cup) brown sugar 5 g (1 + 1/4 tsp) baking powder 1/4 tsp … Read more

Classic Apple Cake

Classic Apple Cake

Classic Apple Cake Ingredients: For the Apple Filling: 5 medium apples (670g, approx. 3 cups, sliced) 1 tablespoon lemon juice 2 tablespoons granulated sugar (40g) 1/4 teaspoon ground cinnamon For the Cake Batter: 5 tablespoons butter (100g, softened) Pinch of salt 5 tablespoons granulated sugar (100g) 8g vanilla sugar (approx. 1 1/2 teaspoons) 2 medium … Read more

Apricot Custard Cake

Apricot Custard Cake

Apricot Custard Cake Ingredients For the Pudding Cream: 1 egg (separated) 1 egg yolk 350 ml (1 1/2 cups) milk (divided) 2 heaped tablespoons cornstarch 1 teaspoon vanilla extract 50 g (1/4 cup) sugar For the Cake: 3 eggs 1 egg white (reserved from the pudding cream) A pinch of salt 130 g (2/3 cup) sugar 140 … Read more