Savory Zucchini and Potato Bake
Savory Zucchini and Potato Bake Ingredients Zucchini (Courgettes):Â 2 medium-sized Olive Oil:Â 2 tablespoons Salt:Â 1 teaspoon (divided) Black Pepper:Â 1 teaspoon (divided) Eggs:Â 4 Sugar:Â 1 teaspoon Vegetable Oil:Â 60 ml (1/4 cup) Milk:Â 100 ml (1/2 cup) Flour:Â 120 g (1 cup) Baking Powder:Â 11 g (2 teaspoons) Potato:Â 1 medium, peeled and grated Onion:Â 1 medium, finely chopped Parmesan Cheese:Â 2 tablespoons (plus extra for … Read more