Herb-Roasted Root Vegetables recipe
Herb-Roasted Root Vegetables recipe These aromatic and rustic roasted root vegetables highlight the beauty of basic ingredients, allowing the caramelized edges and fresh herbs to take center stage. Ingredients: – 1 lb baby potatoes (halved if large) – 2 carrots, peeled and cut into chunks – 1 sweet potato or parsnip, peeled and cubed (optional) … Read more