Blueberry Lemon Loaf Cake
Blueberry Lemon Loaf Cake Ingredients For the Cake: All-Purpose Flour: 1 ¾ cups (220 g) Baking Powder: 1 teaspoon Salt: ½ teaspoon Unsalted Butter: ½ cup (115 g), softened Granulated Sugar: ¾ cup (150 g) Eggs: 2 large Lemon Zest: 1 tablespoon (from 1 large lemon) Lemon Juice: 2 tablespoons (freshly squeezed) Milk: ½ cup (120 ml) Vanilla Extract: 1 teaspoon Blueberries: … Read more