Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce
Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce Ingredients For the Vegetable Bake: Eggs: 4 large Salt: To taste Black pepper: To taste Italian herbs: 1 tsp Flour: 1 cup (125 g) Milk: 400 ml (1 ¾ cups) Dill: 2 tbsp, chopped Parsley: 2 tbsp, chopped Broccoli: 1 head, cut into florets Cauliflower: 1 … Read more