Carnivore Yogurt Hollandaise Sauce Ingredients: 3 large egg yolks 100 g (about 7 tbsp) unsalted butter (grass-fed, if possible) 2 tbsp full-fat plain yogurt (unsweetened, full cream for a thicker texture) Pinch of salt (to taste) Freshly ground black pepper (optional, to taste) A pinch of ground mustard (optional, for added depth of flavor) 1-2 … Read more

Carnivore Butter & Cheese Burgers Ingredients: 1 lb (450 g) ground beef (80/20 or 70/30 ratio for juicy burgers) 2 tbsp butter (unsalted, grass-fed for best quality) 4 slices of cheese (Cheddar, Swiss, or any cheese of your choice; make sure it’s full-fat and real cheese) Salt and pepper, to taste (or your favorite carnivore-friendly … Read more

Carnivore Cake with Carnivore Cheesecake Mousse and Honey Drizzle (Carnivore-Compliant) Ingredients For the Carnivore Cake: 1 cup ground pork rinds (as flour substitute) 3 large eggs 1/2 cup melted butter or tallow 1/4 cup heavy cream (optional, if tolerated) 1 tbsp vanilla extract (optional, if tolerated) 1/4 cup grated aged cheese (such as parmesan or … Read more

Carnivore Ice Cream  Ingredients: 2 cups heavy cream 1 cup egg yolks (about 6 large eggs) 1 tsp vanilla extract (optional, but adds flavor) 1/4 cup powdered erythritol (or another low-carb sweetener of your choice) 1/4 tsp salt Instructions: Heat the Cream: Pour the heavy cream into a saucepan and heat it over medium-low heat … Read more

Carnivore Ice Cream Recipe Ingredients: 300 ml of double cream (heavy cream) 2 large egg yolks 2 large egg whites 1 tbsp vanilla extract (make sure it’s pure if you’re following strict carnivore) Optional: Sweetener (such as stevia or erythritol, if desired, though strictly carnivore would avoid this) Instructions: Prepare the ingredients: Start by separating … Read more