Scallion Butter Bread Rolls
Scallion Butter Bread Rolls Ingredients Bread Dough: Bread flour or wheat flour: 300g (2 cups) Egg: 1 large Milk: 140g (0.6 cup) Sugar: 12g (1 tbsp) Yeast: 3g (1 tsp) Salt: 3g (1/2 tsp) Unsalted butter: 30g (2 tbsp), softened Filling: Unsalted butter: 80g (5 tbsp), softened Black pepper: To taste Scallions: Chopped, as needed … Read more