Banana Milk Bread
Banana Milk Bread Ingredients For the Dough: Ripe bananas: 206g (about 2 medium bananas, after peeling) Instant yeast: 4g (0.5 tablespoon) Milk: 90ml (6 tablespoons) Melted unsalted butter: 28g (2 tablespoons) Bread flour or all-purpose flour/plain flour: 350g (2.25 cups) Salt: 3g (0.5 teaspoon) For the Surface: Milk: For brushing Unsalted butter: For brushing after … Read more