Buttery, flaky flatbread
Buttery, flaky flatbread Components: An additional cup of all-purpose flour for rolling One teaspoon of salt One spoonful of sugar Two tsp baking powder Two tablespoons of chilled, unsalted butter, sliced into little cubes Half a cup of warm water, adjusted as necessary Two tablespoons of olive oil (or, for brushing, melted butter) Extra melted … Read more