Cheesy Baked Chicken with Mushrooms
This hearty and comforting dish features tender, juicy chicken breasts baked to perfection under a rich, cheesy topping with earthy mushrooms. The chicken is seasoned and seared for extra flavor, then smothered with sautéed mushrooms in a creamy, garlicky sauce. A generous layer of melted mozzarella or cheddar cheese creates a golden, bubbly crust that complements the savory flavors. Perfect for a cozy weeknight dinner, this dish pairs wonderfully with mashed potatoes, rice, or a side of roasted vegetables for a satisfying, family
Ingredient:
4 boneless, skinless chicken breasts (about 6 oz each)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup sliced mushrooms (white button or cremini)
1/2 cup heavy cream
1/4 cup chicken broth
2 garlic cloves, minced
1 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper, to taste
1 tbsp chopped parsley (for garnish)
Optional:
1/4 cup panko breadcrumbs (for added crunch)
1/4 cup white wine (substitute for chicken broth if preferred)
Instructions:
1.Preheat oven:
Preheat your oven to 375°F (190°C).
2. Prepare Chicken:
Season chicken breasts with salt, pepper, paprika, and Italian seasoning on both sides.
3. Saute Mushrooms:
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Add mushrooms and cook for 5–6 minutes until softened and lightly browned.
4.Make the Sauce:
In the same skillet, reduce heat to low and add heavy cream and chicken broth (or white wine). Simmer for 2 minutes, stirring occasionally.
5. Assemble:
Place the chicken breasts in a greased baking dish. Pour the cream sauce evenly over the chicken.
Top each chicken breast with sautéed mushrooms, mozzarella, and Parmesan. Sprinkle breadcrumbs on top, if using.
6. Bake:
Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
7. Garnish:
Remove from the oven, garnish with parsley.
Notes & Tips:
1. Chicken Thickness: If the chicken breasts are thick, pound them to an even thickness for faster and even cooking.
2. Mushroom Variety: For a more robust flavor, try using shiitake or portobello mushrooms.
3. Make Ahead: Prepare the sauce and mushrooms ahead of time and assemble right before baking.
4. Cheese Options: Feel free to experiment with cheeses like sharp cheddar for a different flavor profile.
Nutritional Information (Per Serving, Approximate):
- Calories: 380
- Protein: 34g
- Fat: 23g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 1g
- Sodium: 470mg
Enjoy this flavorful, creamy, and cheesy dish perfect for family dinners or special occassions!
