Classic Pot Roast with Vegetables
Classic Pot Roast with Vegetables Ingredients: Ingredients: 3-4 pounds of beef chuck roast, 2 teaspoons olive oil. 1 large onion, chopped. 3 cloves of garlic, minced 4 cups beef broth. 2 cups carrots, peeled and chopped into bits. 2 cups potatoes (peeled and diced, such as Yukon Gold or red potatoes) 1 cup celery, chopped … Read more