Airy Peach Yogurt Cake
Airy Peach Yogurt Cake Ingredients For the Dough: 4 eggs (separated) 300 grams of flour (2 1/2 cups) 1 teaspoon baking powder 60 grams of powdered sugar (1/2 cup) 80 grams of butter (1/3 cup) 1 teaspoon vanillin For the Filling: 600 grams of sour cream (2 1/2 cups) 300 grams of peach yogurt (1 … Read more