Chocolate Nut and Fruit Fudge Bars Ingredients For the Fudge Bars: 1 can condensed milk (360-380 g) 80 g chocolate or chocolate glaze (milk, dark, or white chocolate) 20 g butter or coconut oil 200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots) Step-by-Step Instructions 1. Prepare the Chocolate Base: Melt the Chocolate: … Read more

Crunchy Pocket Breads Ingredients: 1 egg 200 ml warm milk 200 ml warm water 10 g dry yeast 20 g granulated sugar 8 g salt 540 g flour 1 potato, peeled and finely diced 1 red pepper, finely diced 2 green peppers, finely diced 1 onion, finely chopped A handful of parsley, finely chopped 80 … Read more

Apple Honey Tarts with a Buttery Crust Ingredients For the Crust: 230-240 grams all-purpose flour 50 grams sugar 80 grams butter, cold and cubed 1 egg 3 tablespoons milk 1 teaspoon baking powder 1 teaspoon vanilla extract Pinch of salt For the Filling: 2 medium apples, peeled and sliced thinly 1 teaspoon butter 2 tablespoons … Read more

Lemon and Jam Cake Recipe Ingredients: For the Batter: 2 eggs 1/2 cup (100g) sugar 1 packet vanilla (vanillina) Juice of 1 lemon 1/4 cup (50ml) vegetable oil 1/4 cup (50ml) milk 1 1/3 cups (200g) all-purpose flour 2 tsp (10g) baking powder For Topping: Jam (any flavor you like) Shredded coconut Directions: Prepare the Batter: … Read more

Fluffy Homemade Biscuits Recipe Ingredients: 2 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1 teaspoon salt 6 tablespoons cold butter, cut into small cubes 3/4 cup + 2 tablespoons milk or buttermilk Directions: Prepare the Dry Ingredients: In a food processor, combine 2 cups of flour, 5 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 tablespoon of … Read more