Crispy Spinach and Onion Pastry Ingredients For the Dough: 1 teaspoon salt (6 g) 1.5 glasses water (300 ml) 4 cups all-purpose flour (455 g) (adjust as needed) 1 tablespoon oil (for greasing) 100 g melted butter 1/2 glass oil (100 ml) For the Filling: 350 g chopped spinach 1 onion, chopped 1 teaspoon salt … Read more

Oatmeal Banana Bake with Cranberries and Raisins Ingredients: 2 cups rolled oats (200 g) 2 ripe bananas (approximately 200 g) 1/2 cup dried cranberries (70 g) 1/2 cup raisins (75 g) 2 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/4 cup honey or maple syrup (optional) 1 1/2 cups milk of … Read more

Sweet Walnut-Filled Bread Rolls Ingredients For the Dough: 200 ml milk (just below 1 cup) 80 g sugar (1/3 cup) 1 teaspoon vanilla sugar 6 g dry yeast (1 teaspoon) 1 egg 1 egg white (reserve yolk for brushing) 40 g butter (softened, 3 tablespoons) 20 ml vegetable oil (1 1/2 tablespoons) 500 g wheat flour (4 … Read more

Apple Lemon Sponge Cake Ingredients 3 eggs (separate yolks and whites) 100g (1/2 cup) sugar, for yolks 100g (1/2 cup) sugar, for egg whites A pinch of salt 1 tsp baking powder 2 apples, peeled and thinly sliced Lemon peel (zest of 1 lemon) Lemon juice (juice of 1 lemon) Butter, for greasing the pan … Read more

Apricot Cake with Creamy Pudding Ingredients For the Pudding Cream 1 egg (separated) 1 egg yolk 350 ml (1 1/2 cups) milk (divided) 2 heaped tablespoons cornstarch 1 teaspoon vanilla extract 50 g (1/4 cup) sugar For the Cake 3 eggs 1 egg white (reserved from the pudding cream) A pinch of salt 130 g … Read more