Garlic Butter Baked Scallops  Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Directions:  Warm up the oven: Set the oven temperature to 400°F, or 200°C.  Get the Garlic Butter ready: Combine the lemon juice, salt, pepper, minced garlic, and melted butter in a small bowl.  Put the Scallops Together: In a baking dish, arrange the scallops in a single layer. Cover the scallops with the garlic butter mixture, making sure to coat them well.  Put the topping on: Combine the breadcrumbs, Parmesan cheese, and parsley in a separate small bowl. Evenly distribute this mixture on top of the scallops.  Bake: The breadcrumb covering should be golden brown and the scallops opaque after 10 to 12 minutes of baking in a preheated oven.  Serve: Serve the baked scallops hot, accompanied by wedges of lemon.

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