Steak in a Crock Pot Cube Ingredients Four cube steaks, weighing between 1.5 and 2 pounds Half a cup of all-purpose flour One teaspoon of salt Half a teaspoon of black pepper One teaspoon of powdered garlic One teaspoon of powdered onion One tablespoon of olive oil (optional for browning) One medium onion, cut into … Read more

Sauce with Creamy Mushrooms and Fillet Mignon Ingredients For the Mignon Fillet: Two fillet mignon steaks, each weighing roughly 6 to 8 ounces To taste, add salt and pepper. One tablespoon of olive oil One tablespoon of unsalted butter For the sauce with creamy mushrooms: Eight ounces of sliced mushrooms, such as button or cremini … Read more

miniature chicken pot pies Ingredients Regarding the Filling: Two cups of cooked chicken, chopped (rotisserie chicken is a good option) One cup of frozen mixed veggies, including corn, carrots and peas Half a cup of chopped onion Half a cup of chopped celery Two teaspoons of butter A quarter cup of all-purpose flour One cup … Read more

At the pinnacle of Philadelphia cheesesteaks Parts and pieces: One pound of ribeye steak, cut very thinly 1 large onion, cut into slices One can choose from American, provolone, or Cheez Whiz cheese. Two rolls of hoagie To taste, season with salt and pepper Peppers, mushrooms, or hot peppers that have been sautéed are optional. … Read more