Cottage Cheese Creamy Cake
Cottage Cheese Creamy Cake INGREDIENTS: 600g (3 cups) Cottage cheese 250g (1.1 cups) cream cheese (+ 70g coating) 4 eggs 90g (0.4 cup) Sugar 20g (4 tsp) Vanilla sugar 30g (0.3 cup) Corn starch 300g (1.2 cups) Raspberries 1 pinch of salt METHOD: Whisk in cottage cheese, cream cheese, starch and egg yolks. Beat the … Read more