Lemon Zest Cake Recipe
Lemon Zest Cake Recipe Ingredients Eggs:Â 3 Sugar:Â 90 g (3 oz, 1/2 cup) Salt:Â A pinch Lemon Zest:Â From two lemons Butter:Â 170 g (6 oz, 8 tablespoons), melted Flour:Â 200 g (7 oz, 1 cup + 1/3 cup) Baking Powder:Â 15 g (0.5 oz, 3 teaspoons) Milk:Â 2 tablespoons For the Soak: Lemon Juice:Â 75 ml (2.5 fl oz, juice of two … Read more