Cheesy Butter Flatbreads Ingredients 200 ml warm water 1 teaspoon salt 300 g flour (divided into two portions of 150 g each) 100 g Gouda cheese (or your choice of cheese), grated 100 g butter, melted Directions In a large bowl, mix warm water and salt. Add the first 150 g of flour and mix … Read more

Savory Zucchini and Potato Bake Ingredients Zucchini (Courgettes): 2 medium-sized Olive Oil: 2 tablespoons Salt: 1 teaspoon (divided) Black Pepper: 1 teaspoon (divided) Eggs: 4 Sugar: 1 teaspoon Vegetable Oil: 60 ml (1/4 cup) Milk: 100 ml (1/2 cup) Flour: 120 g (1 cup) Baking Powder: 11 g (2 teaspoons) Potato: 1 medium, peeled and grated Onion: 1 medium, finely chopped Parmesan Cheese: 2 tablespoons (plus extra for … Read more

Cauliflower and Potato Croquettes Ingredients For the Base: 1 cauliflower, mashed 1 teaspoon salt (for boiling cauliflower) 1 kg (2.2 lbs) potatoes 1 tablespoon salt (for boiling potatoes) For the Mixture: 2 eggs 130 g (1 cup) breadcrumbs 100 g (3.5 oz) cheese, grated (cheddar or mozzarella recommended) 80 g (5.5 tbsp) butter 100 ml … Read more

Lemon Coconut Cake with Apricot Jam Ingredients For the Cake: 3 eggs A pinch of salt 150 g (¾ cup) sugar Zest of 1 lemon 80 ml (⅓ cup) oil 40 ml (2 tbsp + 2 tsp) lemon juice 50 ml (3 tbsp + 1 tsp) milk 200 g (1 ¾ cups) flour 15 g … Read more

Apple Cinnamon Yogurt Cake Ingredients 1 apple, peeled, cored, and chopped 1 egg 3 tablespoons sugar 1 teaspoon vanilla sugar or a pinch of vanillin 3 tablespoons corn oil Pinch of salt 200 g (1 cup) plain yogurt 50 ml (1/4 cup) milk 350 g (2 3/4 cups) flour 7 g (1 1/2 teaspoons) baking … Read more