Traditional Ramadan Pita Bread (Ramazan Pidesi)
Traditional Ramadan Pita Bread (Ramazan Pidesi) Ingredients For the Dough: 5 cups (600g) all-purpose flour 1 teaspoon (8g) salt 1 packet (10g) dry yeast 1 teaspoon (10g) granulated sugar 2.5 cups (500ml) warm water For the Topping: 1 egg yolk 1 tablespoon (40g)Â yogurt Sesame seeds (as needed) Optional: Raisins for sprinkling Directions Prepare the Dough: … Read more