Hazelnut Cake with Vanilla Cream and Cocoa:
Hazelnut Cake with Vanilla Cream and Cocoa: Ingredients For the Vanilla Cream: Chicken yolks – 10 large Vanilla sugar – 16 g Sugar – 180 g Corn starch – 70 g Milk – 600 ml Butter – 250 g, at room temperature Alkalized cocoa powder – 1 tablespoon For the Hazelnut Protein Dough: Chicken egg … Read more