Baked Tortellini Casserole with Cheese
Baked Tortellini Casserole with Cheese Ingredients Regarding the casserole: Two 9-oz containers of chilled tortellini (filled with spinach or cheese) Marinara sauce (or your preferred pasta sauce) in a 24-ounce jar Ricotta cheese, one cup One cup of mozzarella cheese, shredded Half a cup o Parmesan cheese, grated One teaspoon of Italian seasoning One teaspoon … Read more