ALMOND AMARETTO POUND CAKE INGREDIENTS: 1 cup whole milk 3 cups all-purpose flour 1/2 teaspoon salt 2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar 1 tablespoon vanilla extract 1/4 cup amaretto 1 tablespoon white vinegar 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, softened 4 large eggs 2 teaspoons almond extract AMARETTO … Read more
Delicious Carrot Cake INGREDIENTS: 250g all-purpose flour (1 ¾ cups) 200g sugar (1 cup) 350g finely grated carrot (2 cups) 180ml oil (¾ cup) 1 ½ tsp. baking powder 1 tsp. baking soda 4 eggs ½ tsp. salt 1 tbsp. orange juice 3 tbsp. orange zest 2 tbsp. raisins METHOD: Preheat the oven to 170°C … Read more
SPONGE CHOCOLATE CAKE INGREDIENTS: 2 eggs 130 g sugar 70 g vegetable oil 170 g flour 40 g cocoa 3 g baking soda 3 g baking powder 130 ml boiling water 30 g walnuts to grind 85 g dark chocolate 85 g hot cream METHOD: 1. Beat the eggs with sugar and oil. 2. Separately, … Read more
Cottage Cheese Creamy Cake INGREDIENTS: 600g (3 cups) Cottage cheese 250g (1.1 cups) cream cheese (+ 70g coating) 4 eggs 90g (0.4 cup) Sugar 20g (4 tsp) Vanilla sugar 30g (0.3 cup) Corn starch 300g (1.2 cups) Raspberries 1 pinch of salt METHOD: Whisk in cottage cheese, cream cheese, starch and egg yolks. Beat the … Read more
HOW TO MAKE CITRUS MUFFIN INGREDIENTS: 2 whole eggs 100 gr of flour 0 100 gr of potato starch 125 grams of granulated sugar 75 gr of corn oil 75 gr of citrus juice (1/2 lemon, 2 mandarins, 1 orange) 1/2 sachet of baking powder grated citrus peel ICING: 50 grams of powdered sugar three … Read more
Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes … Read more
PREP TIME5minutes mins COOK TIME20minutes mins TOTAL TIME25minutes mins COURSE Breakfast CUISINE Carnivore SERVINGS 5 classic waffles CALORIES 84 kcal EQUIPMENT Belgian waffle iron or Classic/Standard waffle iron INGREDIENTS 4 large eggs 4 tbsp collagen peptides 20 grams, unflavored (also known as hydrolyzed collagen or collagen powder) 2 tbsp gelatin 24 grams, unflavored 4 drops liquid Stevia optional, gives some sweetness and helps with egg flavor (see Notes for more optional flavor options) INSTRUCTIONS With a … Read more
Description Air Fryer Lemon Turnovers are amazing! I love lemon, which happens to be one of my favorite breakfasts, and best of all, it was cooked in the Air Fryer! Ingredients Lemon Turnovers: 1 sheet puff pastry, thawed 1/2 cup lemon pie filling, or lemon curd Icing: 1/2 cup powdered sugar 3-4 tablespoons milk Instructions Start by laying out the thawed puff pastry on a flat … Read more
Crunchy on the outside, soft on the inside, this savory, carnivore, beef-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. PREPARATION TIME: Prep Time:20 minutes Cook Time:1 hour 45 minutes Total Time:2 hours15 minutes Ingredients: 8 eggs 1 lb raw ground beef 1/4 cup grass-fed ghee (or butter)* 1.5 tsp sea salt (ASHLEYR for 15% off) Instructions If you’re interested solely in the recipe, skip … Read more