PREP TIME5minutes mins COOK TIME20minutes mins TOTAL TIME25minutes mins COURSE Breakfast CUISINE Carnivore SERVINGS 5 classic waffles CALORIES 84 kcal EQUIPMENT Belgian waffle iron or Classic/Standard waffle iron INGREDIENTS 4 large eggs 4 tbsp collagen peptides 20 grams, unflavored (also known as hydrolyzed collagen or collagen powder) 2 tbsp gelatin 24 grams, unflavored 4 drops liquid Stevia optional, gives some sweetness and helps with egg flavor (see Notes for more optional flavor options) INSTRUCTIONS With a … Read more

Crunchy on the outside, soft on the inside, this savory, carnivore, beef-based sandwich bread is perfect for sandwiches, spreads, or can be toasted and eaten alone. PREPARATION TIME: Prep Time:20 minutes  Cook Time:1 hour 45 minutes  Total Time:2 hours15 minutes  Ingredients: 8 eggs 1 lb raw ground beef 1/4 cup grass-fed ghee (or butter)* 1.5 tsp sea salt (ASHLEYR for 15% off) Instructions If you’re interested solely in the recipe, skip … Read more

Steak bites are quick, flavorful morsels of steak that are perfect as an appetizer, snack, or even a main course. Here’s a simple recipe to make juicy, tender steak bites packed with flavor: Garlic Butter Steak Bites Ingredients: 1 lb steak (ribeye, sirloin, or tenderloin), cut into 1-inch cubes 3 tablespoons butter 3 garlic cloves, … Read more