Shells filled with cheesesteak
Shells filled with cheesesteak Components: Twenty huge pasta shells, such as rigati or any other type of large packed shell One pound of thinly cut sirloin or ribeye steak One tablespoon of olive oil One medium onion, cut thinly One thinly sliced green bell pepper (optional) Two minced garlic cloves 8 ounces of softened cream … Read more