Korean Sweet Rice Bread with Caramel Drizzle
Korean Sweet Rice Bread with Caramel Drizzle Ingredients: For the Dough: 90ml warm milk (below 35°C) 4g (0.5 Tbsp) instant dry yeast 20g (2 Tbsp) allulose or sugar 1 room temperature egg (59g) 200g Garussal (Korean rice flour) 3g (1 tsp) salt 30g room temperature unsalted butter Chopped peanuts, pumpkin seeds, and black sesame seeds … Read more