Easy Buttercream Cake Ingredients: 100 g Butter (softened at room temperature) 1 can (380 g) Condensed Milk 4 Large Eggs 250 g All-Purpose Flour 10 teaspoons Baking Powder Pinch of Salt 50 g Raisins (optional) Chocolate or Powdered Sugar for topping (optional) Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin … Read more

Almond Coconut Lemon Cake Ingredients 3 medium eggs 1/4 cup erythritol (50g) (or substitute with 2-3 tablespoons of honey) 1/4 cup coconut oil (55ml) (or substitute with mild olive oil) 1/2 cup natural yogurt (140g) Zest of 1 lemon 1/4 cup desiccated coconut (30g) 2 cups almond flour (190g) 2 teaspoons baking powder (10g) A pinch of salt … Read more

Homemade Donuts Ingredients 500 grams of 00 flour (approximately 4 cups) 250 ml of milk (approximately 1 cup) 2 tablespoons of sugar 1 egg 1 tablespoon of butter 1/2 teaspoon of salt 1 tablespoon of dry yeast Zest of 1 lemon Sugar (for coating) Seed oil (for frying) Directions Prepare the Dough: In a small … Read more

Apple Yogurt Cake Ingredients 3 apples 🍎🍎🍎 (peeled, cored, and chopped) 60g (1/4 cup) butter 40g (1/4 cup) sugar 3 eggs 🥚🥚🥚 1 teaspoon vanilla sugar A pinch of salt 130g (2/3 cup) sugar 100ml (1/2 cup) milk 2 tablespoons yogurt or sour cream 8 tablespoons (about 300g) flour 1 teaspoon baking soda Honey (for drizzling) Coconut flakes … Read more

Lentil Flatbread with Psyllium Husk and Black Sesame Seeds Ingredients 140 g lentils (red or brown) Water: Enough to soak the lentils overnight, plus 100 ml for blending 30 ml olive oil Salt: To taste 30 g psyllium husk 1 tsp ground coriander 5 g baking powder Vegetable oil: For greasing your hands Black sesame seeds: … Read more

Delicious Sweet Dough Cake with Dried Fruits and Nuts Ingredients: For the dough: 2 eggs 4 tablespoons of sugar 400 ml warm milk 1 packet dry yeast (7g) 100 ml oil 780 g flour (adjust depending on the size of the eggs) 1/2 teaspoon salt 70 g well-softened butter 2 tablespoons sugar (for butter) Peel … Read more