Homemade Donuts

Homemade Donuts

Homemade Donuts Ingredients 500 grams of 00 flour (approximately 4 cups) 250 ml of milk (approximately 1 cup) 2 tablespoons of sugar 1 egg 1 tablespoon of butter 1/2 teaspoon of salt 1 tablespoon of dry yeast Zest of 1 lemon Sugar (for coating) Seed oil (for frying) Directions Prepare the Dough: In a small … Read more

Apple Yogurt Cake

Apple Yogurt Cake

Apple Yogurt Cake Ingredients 3 apples 🍎🍎🍎 (peeled, cored, and chopped) 60g (1/4 cup) butter 40g (1/4 cup) sugar 3 eggs 🥚🥚🥚 1 teaspoon vanilla sugar A pinch of salt 130g (2/3 cup) sugar 100ml (1/2 cup) milk 2 tablespoons yogurt or sour cream 8 tablespoons (about 300g) flour 1 teaspoon baking soda Honey (for drizzling) Coconut flakes … Read more

Long John Silver’s Batter

Long John Silver’s Batter Long John Silver’s batter is famous for its light, airy, and outrageously crispy texture. Unlike a standard breadcrumb or cornmeal coating, this batter is tempura-style: puffy and craggy, with a golden hue that clings to fish, chicken, or even vegetables. The secret? A simple, flour-based wet batter that uses baking powder … Read more

Crumble-Topped Cheesecake

Crumble-Topped Cheesecake Components for the Crust: 1 1/2 cups of crumbs from graham crackers 1/4 cup of sugar, granulated Half a cup of melted unsalted butter for the cheesecake filling: Three packages of softened cream cheese (8 oz each) One cup of sugar granules One cup of sour cream One teaspoon of vanilla extract Four … Read more

Southern Salmon Patties

Southern Salmon Patties Components: One 14.75-ounce can of drained and flaked pink or red salmon Half a cup of breadcrumbs, preferably plain or seasoned 1/4 cup of onion, chopped finely 1/4 cup of finely chopped bell pepper (optional) One beaten egg Two tablespoons of mayonnaise One tablespoon of yellow mustard, or Dijon, Worcestershire sauce (one … Read more