Vanilla Butter Cookies with Apricot Jam
Vanilla Butter Cookies with Apricot Jam Ingredients: Butter: 200 g (7 oz) Powdered Sugar: 100 g (3.5 oz, 1/2 cup) Egg: 1 Flour: 250 g (9 oz, 2 cups) Vanilla Sugar: 10 g (1 tablespoon) Apricot Jam: For filling Salt: A pinch Directions: Prepare the Dough: In a large mixing bowl, beat 200 g of … Read more