Stuffed Seafood Bread Bowls

Stuffed Seafood Bread Bowls A warm, crusty bread bowl with a rich, creamy seafood fillingideal for a special occasion or decadent lunch! Ingredients FOR THE SEAFOOD FILLING: 1 tablespoon olive oil 1 medium onion, finely diced 3 garlic cloves, minced 1/2 cup celery, finely chopped 1/2 cup carrots, finely chopped (optional) 1/4 cup all-purpose flour 2 … Read more

Crestless Broccoli Quiche

Crestless Broccoli Quiche Start your day off right with this delicious and healthy Crustless Broccoli Quiche! This innovative recipe eliminates the need for a traditional crust, making it a perfect option for those looking for a low-carb or gluten-free breakfast solution. By combining the creamy goodness of eggs and cheese with the nutritious, tender florets … Read more

Baked Potato Balls

Baked Potato Balls A tasty, bite-sized delicacy, baked potato balls are created by shaping mashed potatoes, cheese, and seasoning into balls and baking them until they are golden and crispy. These are the ideal side dish, snack, or appetizer. This is a basic baked potato ball recipe: Components: Four big chopped and peeled russet potatoes … Read more

Southern Biscuits and Sausage Gravy

Southern Biscuits and Sausage Gravy This traditional recipe for Southern biscuits with sausage gravy is a filling and substantial dish that’s ideal for brunch or breakfast. Components: Regarding the biscuits: Two cups of all-purpose flour One spoonful of baking powder One teaspoon of salt Half a teaspoon of baking soda Half a cup of chilled, … Read more

Fruity Oatmeal Bake with Raisins and Cherries

Fruity Oatmeal Bake with Raisins and Cherries

Fruity Oatmeal Bake with Raisins and Cherries Ingredients 100 g raisins (2/3 cup) 1 cup oatmeal (100 g) 2 apples, peeled and cored 100-120 ml water (1/2 cup) 2 eggs 1 banana, mashed 100 g cherries (2/3 cup) 1 teaspoon baking powder Vegetable oil, for greasing the baking dish 50 g Brazil nuts, chopped (1/3 … Read more

Nutty Cinnamon Swirl Bread

Nutty Cinnamon Swirl Bread

Nutty Cinnamon Swirl Bread Ingredients: For the Dough: Flour: 650 g (about 5 cups) Sugar: 1/2 cup (100 g) Dry Yeast: 1.5 tsp (6 g) Salt: 1 tsp (4 g) Lukewarm Milk: 300 ml Vegetable Oil: 2 Tbsp (30 ml) Egg White: 1, beaten For the Filling: Crushed Walnuts: 200 g (about 2 cups) Sugar: … Read more