This is a tasty and cozy side dish made with golden, crispy potatoes and sweet, caramelized onions. It’s straightforward, filling, and simple to make, making it ideal for breakfast, lunch, or dinner.

Ingredients:

4 medium potatoes, peeled and thinly sliced

1 large onion, thinly sliced

3 tablespoons vegetable oil (or butter for extra flavor)

Salt, to taste

Black pepper, to taste

Optional: paprika, garlic powder, or fresh herbs for extra flavor

Instructions:

Heat the oil in a large skillet over medium heat.

Add the sliced potatoes in a single layer. Cook for 5–7 minutes without stirring to let them crisp up.

Flip the potatoes and cook for another 5–7 minutes until golden brown and tender. Remove from the skillet and set aside.

In the same skillet, add the sliced onions. Cook over medium-low heat for 10–12 minutes, stirring occasionally, until they are soft and caramelized.

Return the potatoes to the skillet with the onions. Mix gently and cook together for 2–3 minutes.

Season with salt, pepper, and any optional spices. Serve hot.

Tips:

Use starchy potatoes (like Russets) for the crispiest results.

Don’t overcrowd the pan; fry in batches if needed.

For extra flavor, add a little garlic or fresh rosemary while cooking.

Serve as a side with eggs, steak, or roasted meats

Pan-Fried Potatoes and Onions – 12 Tasty Variations

 Classic Butter & Garlic

Simple, aromatic, and perfect for breakfast.

Add 1–2 tbsp butter + 2 minced garlic cloves during the final 3 minutes.

Herbs & Rosemary

Light, fragrant, and ideal with chicken or fish.

• Add fresh rosemary, thyme, and parsley after the onions soften.

Cheesy Melt

Creamy and comforting.

Sprinkle shredded cheddar or mozzarella once the potatoes are crisp.

Cover for 1–2 minutes to melt.

 Spicy Masala Potatoes

Perfect for Asian/Indian flavor lovers.

Add: ½ tsp turmeric, 1 tsp red chili powder, ½ tsp cumin, ½ tsp coriander.

Finish with fresh coriander.

 Lemon Pepper Potatoes

Bright, zesty, fresh.

Add 1 tsp lemon pepper seasoning + squeeze of lemon juice at the end.

 Garlic Parmesan Crispy Potatoes

Crispy, cheesy, and irresistible.

Add: garlic powder, Italian herbs, and 2–3 tbsp grated Parmesan.

Spanish-Style Paprika Potatoes

Smoky and full of color.

Add smoked paprika, cayenne, and a little oregano.

Caramelized Onion & Mushroom

Rich and earthy.

Add sliced mushrooms with the onions and sauté until golden.

Breakfast Skillet with Eggs

A full meal in one pan.

Crack 2–3 eggs over the cooked potatoes.

Cover and cook until eggs are done.

Mexican Chili & Corn Potatoes

Flavour-packed and colorful.

Add sweet corn, chili flakes, cumin, and a sprinkle of cheddar.

Mediterranean Style

Fresh, bright, and healthy.

Add: olive oil, oregano, garlic, cherry tomatoes, olives, and feta cheese.