Pancake Cake with Meat: A Hearty and Delicious Meal
Ingredients for Pancake Cake with Meat
This recipe is made with three main components: the pancake batter, the savory filling, and the creamy sauce. Here’s a complete list of everything you’ll need:
| Category | Ingredient | Quantity |
|---|---|---|
| For the Pancake Batter | Eggs | 4 |
| Salt | To taste | |
| Milk | 200 ml | |
| Flour | 3 tablespoons | |
| Vegetable oil (for frying) | As needed | |
| For the Filling | Onion (finely chopped) | 1 |
| Garlic (minced) | 2 cloves | |
| Minced meat (beef, or chicken) | 600 g | |
| Bell pepper (chopped) | 1 | |
| Cherry tomatoes (halved) | As needed | |
| Mushrooms (chopped) | 200 g | |
| Salt | To taste | |
| Black pepper | To taste | |
| Paprika | To taste | |
| Mixed pepper blend | To taste | |
| For the Sauce | Butter | 70 g |
| Flour | 3 tablespoons | |
| Milk | 500 ml | |
| Salt | To taste | |
| Nutmeg | A pinch | |
| Additional | Mozzarella cheese (grated) | As needed |
Step-by-Step Guide to Making Pancake Cake with Meat
Follow this detailed guide to create your own savory pancake cake.
1. Prepare the Pancake Batter
- In a mixing bowl, lightly beat 4 eggs with a pinch of salt.
- Gradually add 200 ml of milk and 3 tablespoons of flour, whisking until smooth and free of lumps.
- Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
- Pour a ladleful of batter into the skillet, tilting it to spread the batter evenly. Cook until the pancake is golden on both sides.
- Repeat with the remaining batter, stacking the pancakes on a plate. Set aside.
2. Make the Meat Filling
- Heat a tablespoon of vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent.
- Add the minced meat to the skillet, breaking it up with a spoon, and cook until browned.
- Stir in the chopped bell pepper, halved cherry tomatoes, and mushrooms. Cook until the vegetables soften and their flavors meld together.
- Season with salt, black pepper, paprika, and mixed pepper blend to taste. Remove from heat and set aside.
3. Prepare the Creamy Sauce
- Melt 70 g of butter in a medium pot over low heat.
- Stir in 3 tablespoons of flour and cook for 1 minute, stirring constantly to form a roux.
- Gradually pour in 500 ml of milk, whisking continuously until the sauce thickens and becomes smooth.
- Season with salt and a pinch of nutmeg for added flavor. Set aside.
4. Assemble the Pancake Cake
- Preheat your oven to 180°C (350°F).
- In a greased baking dish, place one pancake as the base layer.
- Spread a portion of the meat filling evenly over the pancake.
- Place another pancake on top and repeat the layering process, ending with a pancake as the top layer.
- Pour the prepared creamy sauce over the top of the pancake cake, spreading it evenly to cover the entire surface.
- Sprinkle grated mozzarella cheese generously over the sauce.
5. Bake the Pancake Cake
- Bake the pancake cake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before slicing.
6. Serve and Enjoy
- Slice the pancake cake into portions and serve warm. Pair it with a simple salad or your favorite side dish for a complete meal.