In a bowl beat well eggs with sugar, add in the flour, baking powder, milk and vanilla extract.
Transfer the mixture to the plastic bottle and make a little hole in the lid.
Add the mixture to a pan, fry the pancakes from both sides until golden brown.
Grease every two pancakes with hazelnut cream and sprinkle from sides with hazelnut grain. Add more hazelnut
cream on the top.
Enjoy
