PANELS FOR MILK

Components:

1. 480ml, or two cups, of whole milk
2. 120ml, or half a cup, of sweetened condensed milk
3. 50g, or 1/4 cup, of granulated sugar
4. 30g or 1/4 cup cornstarch
5. 5ml (1 tsp) vanilla extract
6. 1.25g or 1/4 tsp salt
7. 60g, or half a cup, of powdered milk (optional; adds depth of taste)
8. 30g (2 tablespoons) unsalted butter
9. 1/4 cup (30g) crushed nuts or toasted coconut flakes as a garnish (optional)

Directions:

Get the milk mixture ready.

• Add the granulated sugar, sweetened condensed milk, and whole milk to a medium pot.
• Stirring occasionally, cook over medium heat until the mixture is warm and the sugar has dissolved.

Make the mixture thicker:

• Make a slurry out of the cornstarch and a few tablespoons of cold milk in a small bowl.
• To avoid lumps, swirl the slurry into the warm milk mixture gradually while stirring continuously.
• Keep cooking the mixture over medium heat, stirring frequently, until it thickens, which should take five to seven minutes.

Taste the Blend:

• Take the pot off of the burner after it has thickened.
• Add the butter, salt, vanilla essence, and powdered milk (if using) and stir until thoroughly mixed.

Form the Panels:

• Spread the thickened milk mixture evenly to create a flat layer in a square or rectangle baking dish.
• After letting it cool a little, place it in the refrigerator to set completely, which should take at least two hours.

Slice and Present:

• Cut the mixture into “panels” that are square or rectangular once it has solidified.
• Before serving, you can add crushed nuts or toasted coconut flakes as a garnish.

Nutritional Data (per portion):

• 180 calories
• 5g of protein
• 30g of carbohydrates
• 6g of fat
• Fiber: zero grams
• 25g of sugar
• 80 mg of sodium

These Milk Panels are a delightfully sweet and creamy treat that tastes great cold. They are ideal for a light dessert because of their rich milk flavor and smooth texture. Have fun!