Parmesan Baked Potato Wedges
These Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and coated in a savory blend of garlic, herbs, and melted Parmesan cheese. Baked to golden perfection, they make an easy side dish, appetizer, or snack that pairs beautifully with a variety of dipping sauces. No deep frying required — just simple ingredients and big flavor.
Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional but recommended for color and mild warmth)
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1️⃣ Prep the Potatoes
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking. Cut the potatoes into evenly sized wedges to ensure they bake uniformly. For extra crispiness, pat the wedges dry with a paper towel to remove excess moisture.
2️⃣ Coat Them Well
In a large mixing bowl, combine the olive oil, garlic powder, grated Parmesan cheese, paprika, Italian seasoning, salt, and black pepper. Add the potato wedges and toss until each piece is evenly coated with the seasoned oil and cheese mixture.
3️⃣ Arrange & Bake
Place the wedges on the prepared baking sheet skin-side down, leaving space between them so they roast instead of steaming. Sprinkle a little extra Parmesan over the top to create a deliciously crisp crust.
Bake for 35–45 minutes, flipping halfway through, until the potatoes are golden brown and crispy around the edges.
4️⃣ Serve
Remove from the oven and garnish with freshly chopped parsley if desired. Serve immediately while hot and crispy.
Serving Suggestions
These wedges are delicious with:
- Ranch dressing
- Garlic mayonnaise
- Classic ketchup
- Chipotle or spicy mayo
Tips
- Freshly grated Parmesan melts and browns better than packaged cheese.
- For extra crunch, soak potato wedges in cold water for 20–30 minutes, then dry well before seasoning.
- Add chili flakes or cayenne if you like a little heat.
Simple, cheesy, and irresistibly crispy — these Parmesan baked potatoes are always a hit! 🥔✨