Welcome to our guide on making Parmesan-Coated Pork Chops in the Air Fryer. These pork chops are coated in a delicious Parmesan and breadcrumb mixture, ensuring a crispy exterior and juicy interior. Perfect for a quick and satisfying dinner, these pork chops are sure to be a hit. Let’s get started with this easy and delightful recipe!
Ingredients
To prepare Parmesan-Coated Pork Chops in the Air Fryer, you’ll need the following ingredients:
- 4 boneless pork chops, about 1-inch thick
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- Cooking spray or olive oil spray
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Breading Mixture
- Mix Ingredients: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, smoked paprika, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
Step 2: Prepare the Egg Mixture
- Beat Eggs: In another shallow dish, beat the eggs and add the Dijon mustard. Whisk until well combined.
Step 3: Coat the Pork Chops
- Dip in Egg: Dip each pork chop into the egg mixture, ensuring it is fully coated.
- Coat with Breading: Press the egg-coated pork chop into the Parmesan breadcrumb mixture, pressing down to ensure the crumbs adhere well. Turn to coat both sides evenly.
Step 4: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Step 5: Cook the Pork Chops
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray. Place the breaded pork chops in the basket in a single layer, ensuring they do not overlap. You may need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook the pork chops at 400°F (200°C) for 10-12 minutes, flipping halfway through, until they are golden brown and the internal temperature reaches 145°F (63°C).
Step 6: Serve
- Garnish: Once cooked, transfer the pork chops to a serving plate and garnish with chopped fresh parsley.
- Serve: Serve the Parmesan-coated pork chops hot, with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
Cooking Tips and Variations
- Cheese Variations: Substitute or add grated Romano or Asiago cheese to the breadcrumb mixture for a different flavor.
- Herb Addition: Add fresh or dried herbs like thyme, rosemary, or basil to the breadcrumb mixture for extra flavor.
- Spicy Option: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
- Moist Pork Chops: Ensure the pork chops are not overcooked to maintain juiciness. Use a meat thermometer to check the internal temperature.
Conclusion
Parmesan-Coated Pork Chops in the Air Fryer are a delicious and easy meal that’s perfect for any occasion. This simple recipe ensures crispy, flavorful pork chops with minimal effort. Enjoy making and sharing these delightful pork chops with your family and friends.
Key Takeaway
Parmesan-Coated Pork Chops in the Air Fryer offer a quick and satisfying meal that’s easy to prepare and full of flavor. This versatile recipe can be customized with various seasonings and cheeses to suit your taste. Enjoy the crispy, juicy, and delicious goodness of these air-fried pork chops!