Passion Fruit Dessert
This Passion Fruit Dessert is a creamy, tropical treat that highlights the bright, tangy flavor of passion fruit balanced with rich whipped cream and sweetened condensed milk. The result is a smooth, airy dessert with a refreshing citrus note from fresh lime juice and a hint of vanilla warmth. The pulp of fresh passion fruits adds natural texture and bursts of flavor, making every bite vibrant and satisfying. With no complicated baking steps required, this dessert is ideal for warm weather gatherings, casual dinners, or quick make ahead treats. Its silky texture and tropical taste make it feel elegant while remaining simple to prepare at home. Whether served in individual cups or a single chilled dish, this dessert offers a beautiful balance of sweetness and tartness that stands out without needing heavy toppings or extra effort.
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: About 4 hours 15 minutes
Servings: 6 portions
Ingredients
Frozen passion fruit puree: 3/4 cup (thawed)
Heavy cream: 1 1/2 cups
Sweetened condensed milk: 3/4 cup
Fresh lime juice: 1 teaspoon
Pure vanilla extract: 1 teaspoon
Kosher salt: a small pinch
Pulp of 3 passion fruits
Instructions
Thaw frozen passion fruit puree completely and stir until smooth.
In a large chilled bowl, whip the heavy cream using a mixer until soft peaks form.
In another bowl, whisk together sweetened condensed milk, passion fruit puree, lime juice, vanilla extract, and a pinch of salt.
Taste the mixture and adjust lime juice slightly if you prefer a brighter flavor.
Gently fold half of the whipped cream into the passion fruit mixture to lighten it.
Add the remaining whipped cream and fold carefully to maintain an airy texture.
Stir in half of the fresh passion fruit pulp for flavor and visual appeal.
Spoon the dessert into serving glasses or a chilled dish.
Sprinkle remaining passion fruit pulp on top for garnish.
Cover and refrigerate for at least 4 hours or until firm and well chilled before serving.
Tips
Chill your mixing bowl and beaters for better whipped cream results.
Do not overwhip the cream or the texture may become grainy.
Fold gently to keep the dessert light and fluffy.
Use ripe passion fruits for the best natural sweetness and aroma.
Adjust sweetness by adding more condensed milk or extra lime juice.
Strain puree if you prefer a smoother texture without seeds.
Chill dessert overnight for a firmer consistency.
Add a thin biscuit base if you want a cheesecake style texture.
Serve very cold to enhance the refreshing tropical flavor.
Use clear glasses to showcase the bright color and layered look.
Variations
Add crushed graham crackers or biscuits for a layered parfait.
Mix in shredded coconut for extra tropical flavor.
Replace lime juice with lemon for a slightly sharper citrus note.
Fold in diced mango or pineapple for a fruitier dessert.
Freeze mixture to create a passion fruit semifreddo or ice cream style treat.
Add white chocolate shavings for a creamy sweetness boost.
Create mini tart fillings using the chilled mixture.
Add gelatin for a firmer mousse like texture.
Swirl raspberry puree through the dessert for color contrast.
Layer with sponge cake cubes to make a tropical trifle.
Q&A
Can I use fresh passion fruit instead of frozen puree?
Yes, just measure the same quantity of pulp.
How long does it last in the fridge?
Up to three days covered tightly.
Can I freeze the dessert?
Yes, it becomes a creamy frozen treat when frozen.
Is this recipe very sweet?
It is balanced with tart passion fruit and lime.
Can I make it dairy free?
Use coconut cream and dairy free condensed milk alternatives.
Why add salt?
A small pinch enhances sweetness and overall flavor.
Can I prepare it ahead?
Yes, it is best when chilled several hours in advance.
What can I use instead of heavy cream?
Whipping cream or coconut cream works well.
How do I get a firmer texture?
Chill longer or add a small amount of gelatin.
What toppings work well?
Fresh fruit, toasted coconut, or mint leaves.
Nutrition
(Approx. per serving)
Calories: 320
Fat: 22g
Carbohydrates: 28g
Sugar: 24g
Protein: 4g
Fiber: 1–2g
Conclusion
This Passion Fruit Dessert is a simple yet elegant treat that captures the vibrant flavor of tropical fruit in a creamy, refreshing form. With minimal preparation and no baking required, it is ideal for both beginner cooks and experienced home bakers looking for an easy make ahead dessert. The combination of airy whipped cream, tangy passion fruit, and sweet condensed milk creates a balanced flavor that feels indulgent without being overly heavy. Perfect for warm days, special occasions, or casual gatherings, this dessert offers a bright, silky finish that leaves a lasting impression.