Pasta Carbonara Gratin

Table of Contents

Components

To add to the pasta: 1. One pound of pasta (penne, rigatoni, or another type)
chopped pancetta or bacon weighing one pound

One onion, chopped up

3 garlic cloves, minced cloves

Three eggs

10 ounces of thick cream

grated Parmesan cheese equaling one cup

grated mozzarella cheese equaling one cup

grated Gruyere cheese, to taste (optional), half a cup

To taste, salt and black pepper are offered.

One teaspoon of either fresh or dried parsley (for garnish)

Directions

Cook the pasta Make sure to cook the pasta until it reaches the al dente stage, as directed on the package. Drain, then set aside for later use.

To make the carbonara, prepare: Pancetta or bacon should be cooked in a skillet over medium heat until it reaches a crispy texture. Take out of the pan and transfer to a paper towel to drain.

After adding the onion to the same pan, sauté it until it becomes translucent. Garlic should be added and sautéed for one more minute.

The eggs and heavy cream are beaten together in a big bowl, and then the Parmesan cheese is stirred in. Add salt and pepper to taste, and season with salt.

The assembly process involves tossing cooked pasta with crispy bacon, onion, garlic, and half of the combination consisting of cream and eggs.

To the spaghetti mixture, add shredded cheeses (if you are using Gruyere and mozzarella, respectively). Make sure the pasta is evenly coated by giving it a good toss.
As well as the Air Fryer, Ninja Foodi For cooking, preheat the air fryer to 360 degrees Fahrenheit (180 degrees Celsius).