Peach Burrata Salad with Berries & Balsamic Glaze
A perfect balance of sweet, savory, creamy, and crunchy—ideal for warm days or elegant gatherings.
Ingredients:
- 2 cups baby greens (arugula, spinach, or mixed greens)
- 2 ripe peaches, pitted and thinly sliced
- 1/8 cup red onion, very thinly sliced
- 4 cups mixed fresh berries (blackberries, strawberries, cherries – pitted and halved if needed)
- 1/4 cup salted pistachios, roughly chopped
- Fresh basil leaves, torn or whole
- 1 ball (8 oz) fresh burrata cheese
- Sea salt & freshly cracked black pepper, to taste
- 2–3 tbsp olive oil (plain or lemon-infused for extra brightness)
- 2 tbsp balsamic glaze
👩🍳 Instructions:
- Prep ingredients:
- Slice the peaches thinly.
- Thinly slice the red onion.
- Pit and halve cherries and strawberries if large.
- Rinse and dry all berries and greens thoroughly.
- Assemble the greens:
- Spread the baby greens across a large serving platter or shallow bowl.
- Layer in the fruit:
- Strategically scatter the berries and cherries in colorful clusters across the greens.
- Tuck in sliced peaches in 3–4 sections to add visual balance.
- Add onions and herbs:
- Evenly distribute the red onion slices.
- Sprinkle with fresh basil leaves for aroma and a pop of green.
- Place the burrata:
- Set the whole burrata ball in the center of the salad. If you prefer, gently tear it open to let the creamy inside spill slightly.
- Season & drizzle:
- Lightly drizzle with olive oil and balsamic glaze.
- Sprinkle with sea salt and cracked black pepper to taste.
- Add crunch:
- Finish with a generous sprinkle of chopped pistachios for salty crunch.
- Serve:
- Serve immediately with crostini, toasted sourdough, or artisan crackers.
❓ Peach Burrata Salad Q&A
Q: Can I use nectarines or another fruit instead of peaches?
A: Absolutely! Nectarines, plums, or even grilled apricots work well as substitutes. Just make sure they’re ripe and sweet.
Q: How do I know when a peach is ripe?
A: A ripe peach gives slightly when gently pressed near the stem and smells sweet. Avoid peaches that are too hard or overly mushy.
Q: Can I prepare this salad ahead of time?
A: You can prep the fruit and greens a few hours ahead, but don’t assemble until just before serving to keep it fresh. Burrata should be added at the last moment for best texture.
Q: What’s a good vegan alternative to burrata?
A: You can use vegan cashew cheese or almond ricotta. They offer a similar creamy texture and can be flavored with herbs or lemon zest.
Q: Do I have to use balsamic glaze?
A: No, but it enhances the flavor beautifully. If you don’t have glaze, reduce balsamic vinegar on low heat with a bit of honey or maple syrup until thick and syrupy.