Peach Yogurt Meringue Cake

Peach Yogurt Meringue Cake

Ingredients:

For the Dough:

• • Eggs: 4, separated
  • Flour: 300 g (2 1/2 cups)

• • Baking Powder: 1 teaspoon
  • Powdered Sugar: 60 g (1/2 cup)
  • Butter: 80 g (1/3 cup)

• Vanillin: 1 teaspoon

For the Filling:

• • Sour Cream: 600 g (2 1/2 cups)

• • Peach Yogurt: 300 g (1 1/4 cups)
  • Sugar: 150 g (3/4 cup)
  • Starch: 60 g (1/2 cup)

For the Meringue:

• • Egg Whites: 4
  • Salt: A pinch

• Sugar: 50 g (1/4 cup)

For Decoration:

• • Powdered Sugar: For sprinkling

Directions:

Prepare the Dough:

• • Separate the egg whites from the yolks.

• • In a large bowl, mix the flour, baking powder, powdered sugar, and butter. Rub the mixture between your fingers until it forms crumbs.
  • Add the egg yolks and vanillin, then knead the dough until it comes together.
  • Divide the dough into two parts: a larger portion and a smaller one.

• Press the larger portion into a 20×25 cm (8×10 inch) baking mold. Place the smaller portion in the fridge to chill.

Prepare the Filling:

• • In a separate bowl, mix sour cream, peach yogurt, sugar, and starch. Stir until the mixture is smooth and lump-free.

Prepare the Meringue:

• • Beat the egg whites with a pinch of salt until frothy.
  • Gradually add the sugar while beating, continuing until stiff peaks form.

• Gently fold the meringue into the sour cream mixture.

Assemble the Cake:

• • Pour the filling over the dough in the mold.

• Grate the chilled dough and sprinkle it evenly over the filling.

Bake:

• • Preheat your oven to 180°C (355°F).

• Bake the cake for 40-45 minutes, or until the top is golden brown.
• Let the cake cool completely before sprinkling with powdered sugar.

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with hot tea, coffee, or a refreshing glass of peach iced tea.
  • Garnish with fresh peach slices for added flavor and presentation.

• Enjoy as a light dessert after a hearty meal.
• Serve chilled on a summer day for a refreshing treat.

Cooking Tips:

• • Ensure the meringue is fully incorporated into the filling for a smooth and airy texture.
  • Use a box grater to easily grate the chilled dough for an even topping.
  • Let the cake cool completely before slicing to maintain its structure.

• For extra tanginess, use Greek yogurt in place of regular peach yogurt.
• If you prefer a sweeter flavor, increase the sugar in the filling slightly.

Nutritional Benefits:

• • Eggs: Provide high-quality protein and essential vitamins.
  • Sour Cream and Yogurt: Offer calcium and probiotics for gut health.
  • Peach Yogurt: Adds natural fruit flavor and sweetness.