Peanut Butter Balls Without Baking

Components:

1. One cup of peanut butter that is creamy
2. Half a cup of softened unsalted butter
3. One teaspoon of vanilla extract
4. Three cups of powdered sugar
5. Two cups of chocolate chips that are semisweet (For coating, optional)

Directions:

• Combine the softened butter, peanut butter, and vanilla essence in a large bowl and stir until smooth.
• Add the powdered sugar gradually while stirring to mix well and form a dough.
• Place the mixture on a baking sheet lined with parchment paper after rolling it into 1-inch balls.
• Optional: Use a double boiler or microwave to melt the chocolate chips. Coat each
• peanut butter ball completely by dipping it into the melting chocolate.
• The balls should be firm after at least half an hour in the refrigerator.