Peanut Butter Blossom Bars

Peanut Butter Blossom Bars

These Peanut Butter Blossom Bars combine the classic flavors of peanut butter and chocolate in a soft, chewy bar form. Topped with Hershey’s Kisses, they’re an irresistible treat perfect for any occasion!

Ingredients

For the Bars:

1 cup (250g) creamy peanut butter

½ cup (115g) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (220g) light brown sugar, packed

2 large eggs, room temperature

1 tsp vanilla extract

2 cups (250g) all-purpose flour

1 tsp baking powder

½ tsp salt

For the Topping:

24 Hershey’s Kisses, unwrapped

¼ cup (50g) granulated sugar (for rolling)

Instructions

Preheat & Prepare

Preheat oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Make the Dough

In a large mixing bowl, beat together peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually mix dry ingredients into wet ingredients until just combined (do not overmix).

Assemble & Bake

Press 2/3 of the dough into the prepared pan in an even layer.

Roll the remaining dough into 24 small balls (about 1-inch each).

Roll each ball in granulated sugar and place on a plate.

Bake the base layer for 12 minutes.

Remove from oven and press a Hershey’s Kiss into the center of each dough ball, then place them on top of the partially baked crust.

Return to the oven and bake for another 10-12 minutes, until edges are golden.

 Cool & Slice

Let cool completely in the pan (about 1 hour).

Lift out using parchment paper and cut into 16 bars.

See also  Old-Fashioned Custard Pie

Tips & Variations

Crunchy Peanut Butter: For extra texture, use crunchy peanut butter.

Chocolate Swap: Replace Hershey’s Kisses with mini Reese’s Cups or chocolate chips.

Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.

Final Thoughts

These Peanut Butter Blossom Bars are a delightful take on the traditional cookie, as they feature melty chocolate in each mouthful in addition to the chewy peanut butter goodness that they normally contain. The ideal treat for gatherings, bake sales, or even just a sweet snack!