Peanut Butter Oat Balls

Ingredients

For the Balls:

• • 2/3 cup creamy peanut butter
  • 1 cup old-fashioned oats, plus extra for rolling

• • 1 1/2 tablespoons honey
  • 1/4 cup miniature chocolate chips, plus extra for rolling
  • 1/4 cup flax seeds (optional)

Directions

Mix Ingredients:

1. In a medium bowl, mix together the peanut butter, oats, honey, chocolate chips, and flax seeds (if using) until well-combined.

Chill Mixture:

2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

Form Balls:

3. 3. Once the mixture has chilled, roll it into approximately 1-inch balls. To prevent sticking, lightly coat your hands with butter or oil.

Roll in Extras:

4. Lay out a thin layer of oats and chocolate chips on a cutting board or work surface. Roll each ball in this mixture to coat, then roll each ball between your hands again to pack in the oats and chocolate chips.

Store:

5. Place the finished balls in an airtight container and store them in the refrigerator until ready to eat. Enjoy!

Serving Suggestions

• • Serve these Peanut Butter Oat Balls as a snack, dessert, or even as a quick breakfast on busy mornings.

• They pair well with a glass of milk, a cup of coffee, or a smoothie.

Cooking Tips

• • To make rolling easier, keep your hands slightly damp with water or lightly coated with oil.
  • You can substitute the peanut butter with almond butter or any other nut butter if preferred.

• Add dried fruits like cranberries or raisins for extra flavor and texture.

Nutritional Benefits

• • Oats: High in fiber and can help lower cholesterol levels.
  • Peanut Butter: Provides protein and healthy fats, which are essential for energy and muscle repair.

• Flax Seeds: Rich in omega-3 fatty acids, fiber, and antioxidants.

Dietary Information

• • Vegetarian: This recipe is vegetarian-friendly.
  • Gluten-Free: Use certified gluten-free oats to make this recipe gluten-free.

• Dairy-Free: Ensure the chocolate chips are dairy-free to make this recipe suitable for a dairy-free diet.

Storage Tips

• • Store the Peanut Butter Oat Balls in an airtight container in the refrigerator for up to a week.
  • For longer storage, place them in the freezer for up to 3 months. Thaw in the refrigerator before eating.

Why You’ll Love This Recipe

• You’ll love this recipe because it’s quick, easy, and requires no baking. These bites are packed with wholesome ingredients and are customizable to suit your taste preferences. Whether you need a quick snack or a healthy treat, these Peanut Butter Oat Balls are the perfect solution.