Peanut Butter Pie by Giant Reese

Parts and pieces:

1. – One and a quarter cups of chocolate cookie crunch
2. 1-fourth of a cup of granulated sugar
3. – One-half cup of butter to be melted, unsalted
4. – 1 package of cream cheese, softened, eight ounces in size
5. One cup of peanut butter that is creamy
6. Powdered sugar, one cup’s worth
7. 1 teaspoon of essence of vanilla bean
8. 1. One cup of heavy cream
9. – One cup of semisweet chocolate chips, melted and brought to a little temperature
10. – Half a cup of peanuts for chopping

Details to follow:

• 1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a pie dish measuring 9 inches by greasing it.
• 2. Combine melted butter, granulated sugar, and chocolate cookie crumbs in a basin of medium size until well combined. In order to produce the crust, press the mixture into the bottom of the pie dish that has been prepared and up the sides from there.
• 3. Create a smooth mixture by beating the cream cheese and peanut butter together in a large mixing dish.