Pear with Walnut Burrata Tapas Platter

Pear with Walnut Burrata Tapas Platter

🧾 Ingredients

• 2 ripe pears, thinly sliced (keep skin on for color)

• 1 large ball burrata cheese

• ½ cup walnuts, toasted (lightly crushed for texture)

• 2 tbsp honey (or date syrup for variation)

• 1 tbsp balsamic glaze

• Fresh thyme or mint leaves, for garnish

👩‍🍳 Instructions

1. Prepare Pears

   • Wash and thinly slice the pears. Arrange them in a circular pattern on a serving platter.

2. Add Burrata

   • Place the burrata ball in the center of the platter. Gently tear it open slightly so the creamy center is visible.

3. Toast & Sprinkle Walnuts

   • Lightly toast the walnuts in a dry skillet for 2–3 minutes until fragrant. Scatter them over the pears and burrata.

4. Drizzle Sweetness

   • Drizzle honey (or date syrup) generously over the pears and cheese.

5. Add Balsamic Glaze

   • Drizzle the balsamic glaze in thin lines over the platter for tangy contrast.

6. Garnish & Serve

   • Finish with fresh thyme or mint leaves. Serve immediately with toasted baguette slices or crackers.

     Pear with Walnut Burrata Tapas Platter – Q&A Guide

     ❓ Can I substitute burrata with another cheese?

     👉 Yes! If you don’t find burrata, use fresh mozzarella (softer side) or creamy ricotta spread. Goat cheese also pairs beautifully with pears and honey.

     ❓ What if I don’t have balsamic glaze?

     👉 You can make a quick version by reducing balsamic vinegar with a little honey in a saucepan until it’s thick and syrupy.

     ❓ Can I use a different nut instead of walnuts?

     👉 Absolutely. Pecans or hazelnuts work wonderfully. If you like extra crunch, try candied nuts for a sweet twist.

     ❓ Which fruit pairs best with burrata besides pears?

     👉 Fresh figs, peaches, or apples are great substitutes. Even roasted grapes can add a surprising flavor.

     ❓ What’s the best wine pairing for this platter?

     👉 A crisp Sauvignon Blanc or Prosecco complements the sweetness of pears and honey. For red lovers, go for a Pinot Noir (light-bodied).

     ❓ Can I make this ahead of time?

     👉 You can slice pears and toast walnuts in advance. But assemble just before serving so the pears don’t brown and the burrata stays fresh.

     ❓ How should leftovers be stored?

     👉 Store burrata separately in an airtight container in the fridge, consume within 1–2 days. Pear slices should be eaten the same day for best freshness.

✨ Serving Tip: This works perfectly as a tapas-style appetizer or part of a Mediterranean-inspired grazing board with prosciutto, olives, and figs.